Rest, restore and get creative

I don’t think anyone expected to go through what we are going through right now. Who could imagine a situation so beyond our understanding and control. I have been holding back from writing anything here on the blog mainly because I have been spending the majority of my time getting grounded and taking practical steps to be able to self-isolate for an extended period of time.

As someone living with a compromised immune system it’s important that I look after myself. This is a hard one for me. I love ‘being there’ for others. I’ve been reminding myself that ‘being there’ doesn’t have to look how I think it should look. It could be as simple as reaching out to a friend to check in or sharing a positive post, cool recipe, fun activity or what I shared yesterday on Instagram and facebook, a dance on the beach.

Because yoga is my lifeline you can absolutely assume I have stepped up my personal asana practice and am spending even more time working with breathing and meditation. Taking time out to balance mind, body and immune system is essential.

I’ve seen many yoga teachers rushing online to teach yoga. For me it’s not about joining the fray. It’s about doing things that help me to slow down, breathe and be still. I can’t teach when I’m stressed out. I learned this the hard way.

The only comparable experience was when I was in 9/11. On that day and subsequent days, I was a bundle of nerves. The shock that ran through my body was worse than any anxiety I’d ever experienced before. Instead of being able to stop, rest and restore I dove straight back into teaching. I was quaking on the inside while appearing ‘strong’ for my students. Suppressing my fear, shock and many other feelings led to a collapse which affected my immune system, my digestion, my marriage and my ability to parent. It has taken me years to recover and integrate the lessons from that time. Now that humanity is being faced with its biggest challenge yet I’ve been asking myself; how do I want to show up? How can I last the distance? How can I be a leader?

The answer:

Stop, rest, restore, get creative, take my time, dream, reach out for support. Find beauty in simplicity and make sure to play. Then when my cup runneth over teach and share.

So that’s what I’m doing. Being gentle with myself. Not pushing into anything. Not expecting anything of myself.

Just being.

For anyone wanting a little glimpse into one of my daily practices, here’s a simple joint and mobility warm-up series I shared  yesterday in our facebook group.

with great respect…

rachel

I’m back…

This post may contain affiliate links to products I trust. Please read Disclaimer for more info

My blood sugar hit 11.7 mmol today. It’s been a while. I mean a long while. Since starting Insulin in 2014 and simultaneously going low carb I’ve had excellent control. A high for me was about 9 mmol. In the last two years, even that was pretty rare.

The control I’ve had over my numbers has been directly related to a huge amount of food restriction. A.K.A living on eggs, non-starchy vegetables and avocados and olive oil for the last 6 years. When my husband would ask, “How is your dinner?” my standard reply was, “the same.” I could make breakfast, lunch or dinner in 15 minutes tops. Eating to live, and fine with that. Worth the sacrifice if it meant staying healthy.

Don’t get me wrong low carb works. It totally works. The question is… is it healthy and sustainable? I have been low carb for 6 years so it’s doable but healthy?anna-pelzer-IGfIGP5ONV0-unsplashHealthy is having a rainbow in your diet. Healthy is as much emotional satisfaction as physical satiation. Healthy is enjoying food, being social, being able to go out and pick something off the menu without guilt or fear. Healthy is putting the meal together and then trusting that what you inject will do the job. I’m not talking eat whatever you want and cover, rather eat whole foods that please the eye and the pallet. Know you are taking in life sustaining nutrients and that your body can take it in, digest it and distribute the energy accordingly.

This is the basis of a yoga practice, absorbing prana from food, the atmosphere, anything you consume. If our own energy is scattered, stuck or overly dogmatic, we can’t absorb prana which in turn builds Ojas, the basis of our immune system.

In Ayurveda diet should be mitahari, which means balanced. Eating whole grains, legumes, fruits, vegetables etc. Everything according to your type incorporating the six tastes of sour, salty, sweet, bitter, pungent and astringent.JMFO1826Before my diagnosis I was able to follow an Ayurvedic vegetarian diet ad infinitum. After diagnosis I found myself narrowing my diet according to what I felt sensitive to or what I thought wouldn’t cause a high blood sugar. Eventually I was so afraid of going low I stopped trying. I told myself I couldn’t have mung beans or quinoa because it was too confusing to dose for. I couldn’t have fruit because I would spike. My list of excuses was long. My openness and availability to try something new was zero.

In the last few years I’ve started each year with a diabetes goal. In 2018 it was braving meal time insulin (up until then I managed on a split dose of basal with severe carb restriction). In 2019 I worked on healing my gut. My 2020 goal came out of months of feeling helpless around the situation we are facing on the planet and watching two documentaries Cowspiracy and The Game Changers. Discovering that animal agriculture is one of the main contributing factors to climate change and seeing how athletes were able to maintain a vegan diet and increase their performance, made me question what I was eating and why.

To be honest wanting to go vegan was a total heart longing. I’ve never liked the feeling of eating animals (as a kid, I used to pretend to eat my pork chop and when no one was looking I’d push it into a napkin and then excuse myself and flush it down the toilet) so it made sense to stop.pexels-photo-3669638The big question for me was how. How could I make the transition from keto to vegan smoothly? Was it even possible? While I was mulling over the what and how, a T1D friend sent me a PM about a new program she was on which was high carb, low fat and and how successful it had been. She suggested I try it.

I balked at the idea. Then another T1D I follow on Instagram shared his story of going from keto to vegan.  His story was inspiring and confronting. I had to ask myself, what was my excuse really? Was I going to be terrified of carbs and insulin for the rest of my life? What was holding me back?

Doing some deep soul searching around these fundamental questions forced me to take stock of the times in my life where I’d faced a seemingly insurmountable hurdle. I reflected on giving birth. That was terrifying, yet I did it. I thought about how I managed during 9/11. How when I thought I couldn’t handle the shock I actually rose above it and made it through. Even after my diagnosis I was able to eventually find a way to acceptance. I also thought about the beach. Here in South Africa the water is beyond cold. Going in takes a certain kind of bravado.IMG_0674That’s how I decided to approach this new and exciting chapter in my diabetes management. If I didn’t jump in, I might regret it. If I did, hopefully I’d feel refreshed and invigorated.

Five weeks on from transitioning to a plant-based diet. I’ve introduced a huge range of foods, with hardly a hitch in my digestion. The big challenge has been to experiment with insulin to carb ratios to find what works best when. I’ve also had way more highs and lows then before. I’ve had to be courageous while watching that straight down arrow on my freestyle libre. Patient when I see a spike.

My insulin needs have completely changed. I need less basal; more bolus and I am becoming more and more sensitive to insulin. I’ve also had to slowly build my daily carb intake working my way up to about 250 carbs per day. That’s been hard, but I’m getting there. I’ve also rekindled my passion for creating recipes. I’ve made hummus, nori rolls, veggie burgers. I’ve been eating heaven in a bowl for breakfast. Smoothie bowls with dates and figs, bananas and papaya. I now look forward to eating and cooking. I’m excited to try things like beets, leeks, peppers again. I feel like every meal is a party. One I get to have for myself.

The best side effect of my new diet is increased energy and decreased aches and pains. When I step on my mat I feel open, balanced and clean from the inside out. It feels like I’m back.IMG_1095If you’d like to find out more about a plant based whole food diet check out this brilliant new book, Mastering Diabetes

If you’d like to have more one on one support to make the transition I highly recommend Drew Harrisberg from www.drewsdailydose.com

It’s all attitude baby!

From that first moment I was given a glucometer to measure my blood sugar I thought about success and failure. In fact, I considered my diagnosis the biggest failure of my life. How could a yoga teacher, who’d dedicated her life to living in peak health, be diagnosed with diabetes? I still have moments of absolute disbelief. Like last night during my injection after dinner, I couldn’t help remembering my life before diabetes and thinking… how did I get here?

My diagnosis was a defining moment, so was my denial for the following six years. My capacity to handle my diagnosis was zero. My fight to change it was a ten. Facing my fears, taking medication and starting the process of healing my bruised ideas of who I was and how life should be, was a huge step. Luckily, I took it.

In my world every day is a gift. I see my ability to want something better, my desire to live, as a blessing. What other being in the creation has the ability to desire, to strive and to dream? Humanity has been given the gift of desire, how we use it…that’s up to us.

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Living with diabetes has given me plenty of desire. Goals like a normal A1c, constant time in range, accurate use of insulin, healthy exercise, a good night’s sleep, meaningful work, a happy relationship, a place to call home. For the most part I live the life that I’ve chosen and I’m happy.

But what if I couldn’t live that life? How much have and do I take for granted? Including my ability to desire? What about the people who can’t afford their medication, don’t live a stable and comfortable life? It’s very apparent here in Africa how difficult it is to live comfortably with diabetes. Access to technology that supports blood sugar management is only available to those with money and good medical aid. Even the information about diabetes is limited. Most ignore their diabetes and hope for the best. Diabetes is not a condition one can ignore. Eventually one way or the other it gets you. Hence the 24/7 dance we do to stay in range. It’s in the moments that I forget my diabetes (which has happened) that I have to remind myself. Woman…you have diabetes…check your blood sugar!

So what is success? The wisdom teachings from the tradition of Atma Vidya (Self Knowledge) take an empowering track.

Instead of thinking of success as what you have or hope to achieve. Think of success as your capacity to handle whatever life gives you.

Based on our desire’s life will present itself in four different capacities.

  1. We will get precisely what we expect
  2. More than what we expect
  3. Less than what we expect
  4. The opposite of what we expect

Framing this through the lens of diabetes, imagine…

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You decide to have pizza, you estimate the dose, and at the two- and four-hour marks BOOM you’re coasting on a perfect number. You’ve done pizza, before and aced it. You high five yourself because you got exactly what you expected.

You decide to have Pizza, you dose, then have dessert, stay up late binge-watching Netflix and you still have perfect numbers. Way more than you expected. Did your pancreas decide to work again or what?

You decide to have Pizza, dose and woops go high and have to take more insulin at the four-hour mark. The pizza wreaks havoc and for the next day or so you’re rage bolusing and fighting highs. Definitely less than you expected

You decide to have Pizza, you take a bucket load of insulin, or plan a dual wave on your pump to catch the high and for some unknown reason, the whole thing tanks before it even gets started. You’re going low, so low you crash at the restaurant, even worse, the EMT’s have to come and you wind up in the hospital. This is totally the opposite of what you expected! Worst case scenario.

The way we normally see success is in the end result. i.e. dosing goes perfectly. Success! Dosing goes even better than planned…super success. Dosing doesn’t go quite as expected. Damn, almost. Pizza night ends in disaster. What a mess!

Here’s the twist. Think of success as the attitude you take towards getting what you expect, and more than you expect. Instead of comparing a win to a loss. Take a win and see it for what it is.

Let me explain:

Having something go the way you want, isn’t personal. Yes, it may be your past experiences that enable you to dose perfectly. But what about all the factors you can’t control? The amount of cheese in the Pizza, what’s going on with your insulin sensitivity, how much stress is on board and the other 39 factors influencing your blood sugar? As much as we like to think we have the power in any given situation, we don’t. The one thing that is absolutely guaranteed is that nothing is under our control. That includes our existence. Can you claim ownership of what brought you into existence? The only thing we do know is that we exist. But what is existing? That’s a mystery.

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When you get the dosing right for Pizza, did you do it? Or was it the dance between you and all the unknowns. We are always dancing with unknowns. That’s the most incredible thing about being alive. We don’t know who we are, how we got here, or what we are doing here. We’re not given a road map at birth as to the nature of who we are. We are taught how to navigate life on a relative level and more often than not we make mistakes. Life would be so much easier with instructions!

Seeing getting what you expect or more than you expect with dispassion, not getting carried away and expecting that to be the new normal builds your capacity to deal with getting less than you expected or the opposite of what you expected. It’s called equanimity. Happy regardless of the outcome. Happy isn’t elation or ecstasy. It’s acceptance.

Whatever I get, whatever life brings, the lows, the highs, the challenges, the frustrations, the blessings the amazing opportunities.  They aren’t good or bad. They just are. It’s not about me. Life flows through me and the more I accept what comes without making a judgement. The greater my capacity to deal with whatever comes next.

with great respect…

rachel

A yoga pose for our times

I am at a loss for words. Reading so many friends posts about the bushfires in Australia I notice that some feel guilty. Guilty that they are okay, living in relative comfort while others are suffering so much. Finding it hard to promote their 2020 offerings because who is thinking about that anyway?

I feel the same. That’s why I am grappling with “what next”. One thing I know for sure, the healing benefits of yoga, which by the way are free, work.

Breath, body, mind are free to use as we wish. Our hearts are also free. No one has taken our hearts hostage. It is the incredible outpouring of support and compassion which makes sense when nothing else does.

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I’m addicted, dumbfounded and political. Addicted to following what’s happening with a crazy cartoon president. Dumbfounded by our Australian Prime minister whom I’m convinced believes he’ll be saved while the world crumbles. And yes, even though experts might try to convince me that’s it’s bad for my brand to be political and take a stand. Screw that!

I am not happy with the state of things, period!

How do I cope with frustration and feelings of helplessness? My daily yoga practice. It helps to suspend the negativity, the constant identification with the thoughts and stress. Ultimately the practice reminds me, I am not this, not that. But the one in whose presence this and that takes place. It’s not about becoming the witness. It’s about knowing that the feelings of calm and peace are the natural state of every human being. Yoga gives me this insight. Day after day.

Today I want to share with you one simple yoga pose, which has helped me in so many ways. It’s from the Yin Yoga tradition. It’s called Saddle pose and it calms the nervous system. Opens the chest facilitating better breathing and also increases circulation into the legs and feet while stimulating specific energy pathways that link to the stomach and spleen. It also opens and frees the Psoas. If you have tight or muscular thighs or knee issues, this pose might be challenging. There are variations, which I will share in the video below.

Holding this pose for 10 to 15 minutes is a game changer. I can’t even begin to describe how it has helped me in all aspects of my diabetes management. After a long hold I sleep better, digest better and just plain FEEL better.

I hope you’ll join me in this short video tutorial.

With great respect…

rachel

Learning to colour outside the lines

This post may contain affiliate links to products I trust. Please read Disclaimer for more info

Yesterday we went for another delicious walk along our wild coastline to a pristine river. This time I was prepared for the inevitable hypo. It paid off. I hypo’d, downed 3 glucose gummies and in 10 minutes was back on track. It was deeply satisfying to know I handled the whole thing without freaking out.

It was in bed this morning having a D & M ( deep and meaningful) with my husband that I realised that managing diabetes is like trying to get good grades. As a kid I worked hard to get an A. I was more of a B+ kind of student but I knew that if I studied hard and went that extra mile I could do better. I liked the feeling of mastering the challenge. It meant getting my head around tricky hard to understand subjects and being rewarded for my effort.

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When I go off track in my diabetes management it’s not that it’s the end of the world, or that I won’t survive, its more that the goal I set for myself of staying in range is challenged. Taking my basal shot an hour later, or eating my dinner late, these things won’t make me sick, but they’ll change the landscape of the days to come. Questions like; will I need more or less insulin to manage the change in routine, how will my energy levels be, what should I eat? Things people without diabetes don’t even have to consider. It’s the mental energy needed to dissect the situation that can be frustrating and confusing.

It’s easier just to stick to my routine and forget about it.

Life however needs to be lived in full colour. 2020 for me is all about pushing the edges of my own ideas about management. These long nature hikes are part of it. As is experimenting with when to dose. I’ve taken to dosing at the start of a higher carb meal (I used to dose at the end of the meal) and am seeing less of a post meal spike (duh) and also seeing a flatter line up until my next meal. I may not have as good an A1c as I did mid 2019, but I am seeing flatter lines, less spikes and better overall control.

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Learning to colour outside the lines isn’t one of my strong points when it comes to living with diabetes, but I’m giving it my best. When friends and family are along for the ride I am learning that rather than expecting them to understand what I am going though it’s up to me to understand how I react and respond to my situation. If I’m cool with stopping mid walk to treat my hypo than naturally everyone else will be too. My tendency is to feel like my condition puts out other people’s plans. It’s a myth I’m determined to bust.

As I head into my 12th year with diabetes my New Years resolutions are simple. Try new approaches to management, do things that push the boundaries and most importantly put myself first.

Wishing everyone a very Happy New Year

With great respect…

rachel

P.s these were the gummies I downed on my walk. So easy and quick, better than glucose tabs overall and actually yummy with no artificial flavours or colours or preservatives. Highly recommend them!

 

Preparation, practicality and cautious expectation

Yesterday was the start of my holiday. Piercing blue sky, slight breeze, the swell of the ocean and a day planned walking through the forest to a remote and pristine river. I was excited and frickin scared. I packed my backpack to overflowing with glucose tabs, insulin, lunch, phone fully charged, an extra and accurate blood testing meter and rescue remedy. My husband would have to carry my bathing suit, sarong and water bottle.

I love walking and I do it every day. 20 minutes hits the spot and lowers my levels just enough so that I cruise into dinner steady and in range. If I go beyond my 20 minute cruise I often end up high. Seems like the liver kicks in and releases more glycogen aka sugar into the blood stream.

Honestly, I am not a fan of long hikes. The last time I did one was before I started short acting insulin in 2018. That’s why I was scared. How would it work to walk for more than 3 hours, on a sunny hot day? Would my insulin stay cool? How would I dose for lunch when I knew I’d have to hike up a hill after our planned picnic at the river mouth. So many questions, so many unknowns. While my friends and husband were excited to walk I felt like I was jumping off a cliff.

As much as I use yoga to keep me balanced, it’s these normal everyday things that get me. I can’t take a vacation from diabetes. EVER!

In spite of my trepidation we went. The first hour was awesome. The forest was alive with wild flowers, trees dripping in moss, singing birds and dappled sunlight. I felt connected and alive. Our forest is 50 million years old.

IMG_0491By the end of the 2nd hour we had reached the lookout. My blood sugar was a steady 6.0 mmol. I started the walk with a 1/4 of an apple and didn’t take any insulin to cover.  Things were going well. We had to cross the river to get to our picnic spot. On went the bathing suit. With my backpack and shoes held above my waist we waded across. The water was brrr cold. Here in Africa the water is clean and crisp, full of prana, amazing!

As everyone else munched on snacks I pulled out my prepared lunch, enjoying every bite, it was crunch time. Would my usual two units be best considering that in an hour I’d  be climbing a steep hill followed by an even steeper descent? I opted for just under 2 units and an extra 1/4 of an apple. Then threw myself in the river, cold refreshing water. So good!

I started the next part of the walk around 5.7 mmol. It took 30 minutes to hit the dreaded low. 3.9 mmol with a downward pointing arrow. I took two and half glucose tabs, while gazing at the most beautiful view in the world. We waited for 15 long drawn out minutes.  My friends asked me what would happen if it didn’t come up. I’d take more tabs and wait some more. Waiting is the worst. On the plus side I was so tired from the walk I couldn’t feel the low or my fear. I was peaceful, relaxed and grateful. Grateful for my husbands arm around me, the patience of my friends, and the beauty of our surroundings. My levels returned to normal and we completed the walk. Topping it off with a dip in the wild ocean. It couldn’t have been a better day.

IMG_0505Back at home my husband reminded me, holidays are all about dropping the every day stresses. Time to take a break from normality, hang out with friends, talk about whatever, spend time in nature. I get it, I used to have that freedom, even took it for granted. Since diagnosis I’m a work in progress. I take each day as it comes. I work with what I have without expectation. Rather than define my ‘vacation’ by what everyone else does. I do relaxing my way.

Preparation, practicality and cautious expectation.

Have a wonderful holiday season

with great respect…

rachel

 

 

Just drop it

Writing every day about diabetes for diabetes awareness month is giving me the opportunity to share my innermost thoughts and feelings about diabetes. Hopefully it also sheds some insight into the inner world of anyone dealing with a chronic illness. Whatever crisis or challenge we face, it’s the ability to overcome, that transforms into a shared wisdom. I know for myself when I’m feeling at a loss as to how to deal with an aspect of diabetes management, finding out how someone else approached that same issue helps me enormously.

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I’m someone who likes to get it ‘right’. What I am learning ( slowly but surely) is that right is just a word I have been conditioned to believe in. There is no right way to do diabetes or anything for that matter. There is only what works for each individual.

Today I had an injection blunder. I put the needle for my long acting insulin in and it bounced straight back out squirting blood and insulin everywhere. When something like this happens it’s totally different to say dropping a pill on the floor. If I fumble and drop a pill, I just brush it off and swallow it. An insulin mishap however is totally different. I can’t determine how much insulin actually went in, so if I take another injection it could mean a hypo at some point in the future. All future bolus (fast acting insulin) calculations need to be taken into account. I’m hopeless at math so that’s a big issue right there. My motto for this one is better safe than sorry. So no extra insulin for me today which means possible higher levels all day. Total bummer!

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Stepping on my mat for practice it dawned on me that in spite of my earlier mishap, I make up the rules. I can’t change what happened, but I can change my reaction. A story from my teacher in India comes to mind. “When you hold something in your hand,” and he demonstrated the example by holding a red hibiscus in his hand, “holding it takes effort. But how much effort does it take to let it go? Dropping the flower is effortless.” He demonstrated this by letting go of the flower. As it effortlessly fell to the ground he added, “This is just like us. We hang on tight to our ideas, beliefs and ideologies until we are shown how easy it is to let go.”

Exactly my plan for today!  Just drop it.

See you tomorrow for #NDAM #DiabetesAwarenessMonth

with great respect…

rachel

Staying in range

I’m feeling motivated to get my levels back to where I want them. Not that their not in a good range, its just I know I can do better. At the beginning of the year I worked with the Diabetic Health Journal. It’s a great way to stay accountable, set goals and track patterns. When I was using it my Hba1c went from over 6% to 5.5%. For anyone living with diabetes that’s a perfect number, but really hard to maintain. As much as I know that time in range (keeping my levels between 4-8 mmol) is ideal, there have been a few too many peaks and troughs for my liking. So when I opened the journal and set my goal for the week, I thought I’d try some intermittent fasting.

Intermittent fasting is different to a regular fast. I’m still eating, just spacing out when I eat. The last two days I had my last meal at 7.30 pm and broke the fast with lunch at 1.00 pm. That’s 18 hours between meals. The idea with IF is that it increases insulin sensitivity. It means I assimilate the insulin I am injecting better and blood sugar levels are lower. When I’m really sensitive to insulin I can even reduce the amount of insulin I’m taking which means less low blood sugars events. It’s a win win.

Intermittent fastin concept - empty plate on blue background

The only issue for me is I am a huge fan of my avocado and egg breakfast. Day 1 was easy because I distracted myself by going to yoga. Day 2 (today) was harder. I was pretty hungry from about 10.00 am onwards.  I also haven’t seen any concrete results yet. I.e lower levels and increased sensitivity. Patience Rachel Patience…

After I started taking insulin in 2014, I came across a book by Ginger Vieira called Your Diabetes Science Experiment. I read it from cover to cover and learned a lot about the variables that affect diabetes. I learned that even though there are  guidelines and formulas for managing diabetes, it’s not one size fits all. Flexibility and a willingness to experiment are key assets. I’ve been using my yoga practice for years as my personal laboratory to see what my body is capable of. Having diabetes has made things tricky. Sometimes I’m not sure what’s affecting what. Is the sequence or practice supporting what I am doing or is a day of higher or lower levels affecting my practice?

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I feel like I am drawing a giant question mark on a blackboard.

Not having all the answers is something I’ve grown accustomed to.  I was the child that had to be ‘right’ or else. I thrived on competition. That’s why having diabetes has been a bonus in my life. It’s taught me to stop comparing, be kinder to myself and take a gentle approach.  So even though I’ve set a goal for myself to get back to the numbers I feel healthiest at I’m also open to the possibility that where I’m at now is absolutely fine.

See you tomorrow #NDAM #DiabetesAwarenessMonth

with great respect…

rachel

Catching a relax

Today the whole of our shire is blanketed in a smokey haze. The smoke is everywhere. It’s awful and there doesn’t seem to be much respite on the way. Meanwhile life seems to continue as normal…or does it? It’s pretty hard to ignore what’s happening not just on a local but global scale. The word that comes to mind is chaos.

When I think of managing diabetes I also think of the word chaos. Not because I can’t manage it, because overall I do that really well. Rather its the unpredictable nature of diabetes that keeps tripping me up. One day I’m struggling to stay above 4 mmol and the next I can’t get under 9 mmol (in range numbers are between 4-8 mmol). There is no X=Y with diabetes. The pancreas is a strange and elusive animal which doesn’t like stress. And how many times have I been stressed without even knowing I’m stressed? A lot.

The opposite of stress and what the pancreas loves is relaxation. Recently I’ve been catching those moments when I’m relaxed. Noticing a nice deep relaxed breath, a feeling of calm, soft tingles through the body, mind slow and centred. Every time I feel a ‘relax’ coming on I remind myself with a verbal prompt. This is me relaxed, this is what it feels like. Simply acknowledging these moments has helped me to sleep better, digest better, even think better. In fact, Relaxing makes everything better.

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This morning I went to a yoga class with my teacher and friend Louisa Sear. Her classes are hard. Not because there are complicated postures or sequences, more because she asks you to be in the pose with every fibre of your being. She instructs the class to hold the pose, fix the gaze and still the mind. Every pose is taught like this so that by the end of the class there is a sense of being cleansed from the inside out.

The ultimate agitation is our habitual need to identify with the moving miasma of the mind. Thoughts will always be there, including thoughts about diabetes, its up to each one of us as to whether we uptake that thought or not. Thoughts don’t have power. You do!

Understanding the triggers for relaxation and  fixing the gaze on that is a profound way to deal with the constant stress of living with diabetes. Instead of focusing on the tension you’re experiencing, mentally, emotionally or physically try and find somewhere in your body that is at ease. It could even just be your big toe. As soon as your mind goes there all the awareness and focus goes there too. When I do this, within seconds I’ve forgotten what the problem was.

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As I write this I’ve decided to take my own advice. There’s not much I can do about the external factors such as the choking smoke or annoyance with erratic levels. What I can do is take a full breath, be kind to myself and catch a relax.

See you tomorrow #NDAM #DiabetesAwarenessMonth

with great respect…

rachel

The number of tests?

“How many times do you test per day?” this was the question put to me this morning by the Accuchek Guide rep while I was trying to replace my meter. “About twenty,” I replied adding that my blood sugar can tend to be volatile. The rep murmured a sympathetic sound. But I wondered what she really thought.

I know what my Endo thinks. He’s mentioned to me on more than one occasion that I am obsessed with checking.  Do I really need to wake up throughout the night to check? Ummm…YES!  It’s not like I set an alarm or anything, I seem to naturally wake up between 1-3 times per night anyway so why not check?

Overnight lows are the worst. In the days before I had the whole diet thing mastered I’d wake up and have to eat at 2 am. Nothing worse than sitting by myself in the kitchen watching the clock tick over while I wait for my blood sugar to rise.

midnight snack

And what about in the day? Do I really need to check every hour? I actually don’t check every hour, it depends on whether I’m insulin resistant or have had some sort of injection blunder. Most mornings I can go from breakfast to lunch without even checking. I know my liver is doing its thing, dumping some extra glycogen into my system so it’s rare for me to drop. It’s usually between 12-5 pm that I like to be vigilant. I can never seem to get my lunchtime bolus right, and then there might be some extra exercise thrown in the mix around 4 pm.

Checking vigilantly when you live with Type 1 Diabetes is a make or break situation. Especially if you can’t tell when your low. Its called hypo unawareness, it happens when you have too many lows and the body stops recognising the feeling of being low. Like my horrible hypo two weeks ago, before I knew it I’d dropped to 3.2 mmol. Scary!

It was also after that horrible hypo and sharing it here that some friends encouraged me to use a CGM (continuous glucose monitor). This is something I would love to have but sadly here in Australia there is no subsidy for someone like me. To be eligible for the Dexcom or Medtronic CGM you have to be hypo unaware and admitted to hospital more than once or under the age of 21.

The Freestyle libre flash glucose system is also on offer here, but this has no subsidy at all. I have written before on the blog about how much I love this product. Sleek, discreet and accurate using it has increased my peace of mind and saved my finger tips. I’ve attended  product launches and #dx2Melbourne and can honestly share the company, its ethos and care are palpable. I’ve even lobbied the government to make access affordable for people like me and had a small feature in the Noosa News. In spite of my passion and efforts, I still can’t justify spending $100 every fortnight.

But wait ho… my wonderful parents, after reading my blog, gave me the best early christmas gift ever! A 6 months supply of the freestyle libre. I am touched and grateful.

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Here I am ready to launch. So excited to have some time off from the drudgery of test strips and the ability to see whats actually happening minute by minute with the food I am eating, the insulin I am taking and the sleep I’m sleeping. I’ll probably put one in starting next week so stay tuned…

See you tomorrow #NDAM #DiabetesAwarenessMonth

with great respect…

rachel