I don’t think anyone expected to go through what we are going through right now. Who could imagine a situation so beyond our understanding and control. I have been holding back from writing anything here on the blog mainly because I have been spending the majority of my time getting grounded and taking practical steps to be able to self-isolate for an extended period of time.
As someone living with a compromised immune system it’s important that I look after myself. This is a hard one for me. I love ‘being there’ for others. I’ve been reminding myself that ‘being there’ doesn’t have to look how I think it should look. It could be as simple as reaching out to a friend to check in or sharing a positive post, cool recipe, fun activity or what I shared yesterday on Instagram and facebook, a dance on the beach.
Because yoga is my lifeline you can absolutely assume I have stepped up my personal asana practice and am spending even more time working with breathing and meditation. Taking time out to balance mind, body and immune system is essential.
I’ve seen many yoga teachers rushing online to teach yoga. For me it’s not about joining the fray. It’s about doing things that help me to slow down, breathe and be still. I can’t teach when I’m stressed out. I learned this the hard way.
The only comparable experience was when I was in 9/11. On that day and subsequent days, I was a bundle of nerves. The shock that ran through my body was worse than any anxiety I’d ever experienced before. Instead of being able to stop, rest and restore I dove straight back into teaching. I was quaking on the inside while appearing ‘strong’ for my students. Suppressing my fear, shock and many other feelings led to a collapse which affected my immune system, my digestion, my marriage and my ability to parent. It has taken me years to recover and integrate the lessons from that time. Now that humanity is being faced with its biggest challenge yet I’ve been asking myself; how do I want to show up? How can I last the distance? How can I be a leader?
Stop, rest, restore, get creative, take my time, dream, reach out for support. Find beauty in simplicity and make sure to play. Then when my cup runneth over teach and share.
So that’s what I’m doing. Being gentle with myself. Not pushing into anything. Not expecting anything of myself.
For anyone wanting a little glimpse into one of my daily practices, here’s a simple joint and mobility warm-up series I shared yesterday in our facebook group.
with great respect…
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My blood sugar hit 11.7 mmol today. It’s been a while. I mean a long while. Since starting Insulin in 2014 and simultaneously going low carb I’ve had excellent control. A high for me was about 9 mmol. In the last two years, even that was pretty rare.
The control I’ve had over my numbers has been directly related to a huge amount of food restriction. A.K.A living on eggs, non-starchy vegetables and avocados and olive oil for the last 6 years. When my husband would ask, “How is your dinner?” my standard reply was, “the same.” I could make breakfast, lunch or dinner in 15 minutes tops. Eating to live, and fine with that. Worth the sacrifice if it meant staying healthy.
Don’t get me wrong low carb works. It totally works. The question is… is it healthy and sustainable? I have been low carb for 6 years so it’s doable but healthy?Healthy is having a rainbow in your diet. Healthy is as much emotional satisfaction as physical satiation. Healthy is enjoying food, being social, being able to go out and pick something off the menu without guilt or fear. Healthy is putting the meal together and then trusting that what you inject will do the job. I’m not talking eat whatever you want and cover, rather eat whole foods that please the eye and the pallet. Know you are taking in life sustaining nutrients and that your body can take it in, digest it and distribute the energy accordingly.
This is the basis of a yoga practice, absorbing prana from food, the atmosphere, anything you consume. If our own energy is scattered, stuck or overly dogmatic, we can’t absorb prana which in turn builds Ojas, the basis of our immune system.
In Ayurveda diet should be mitahari, which means balanced. Eating whole grains, legumes, fruits, vegetables etc. Everything according to your type incorporating the six tastes of sour, salty, sweet, bitter, pungent and astringent.Before my diagnosis I was able to follow an Ayurvedic vegetarian diet ad infinitum. After diagnosis I found myself narrowing my diet according to what I felt sensitive to or what I thought wouldn’t cause a high blood sugar. Eventually I was so afraid of going low I stopped trying. I told myself I couldn’t have mung beans or quinoa because it was too confusing to dose for. I couldn’t have fruit because I would spike. My list of excuses was long. My openness and availability to try something new was zero.
In the last few years I’ve started each year with a diabetes goal. In 2018 it was braving meal time insulin (up until then I managed on a split dose of basal with severe carb restriction). In 2019 I worked on healing my gut. My 2020 goal came out of months of feeling helpless around the situation we are facing on the planet and watching two documentaries Cowspiracy and The Game Changers. Discovering that animal agriculture is one of the main contributing factors to climate change and seeing how athletes were able to maintain a vegan diet and increase their performance, made me question what I was eating and why.
To be honest wanting to go vegan was a total heart longing. I’ve never liked the feeling of eating animals (as a kid, I used to pretend to eat my pork chop and when no one was looking I’d push it into a napkin and then excuse myself and flush it down the toilet) so it made sense to stop.The big question for me was how. How could I make the transition from keto to vegan smoothly? Was it even possible? While I was mulling over the what and how, a T1D friend sent me a PM about a new program she was on which was high carb, low fat and and how successful it had been. She suggested I try it.
I balked at the idea. Then another T1D I follow on Instagram shared his story of going from keto to vegan. His story was inspiring and confronting. I had to ask myself, what was my excuse really? Was I going to be terrified of carbs and insulin for the rest of my life? What was holding me back?
Doing some deep soul searching around these fundamental questions forced me to take stock of the times in my life where I’d faced a seemingly insurmountable hurdle. I reflected on giving birth. That was terrifying, yet I did it. I thought about how I managed during 9/11. How when I thought I couldn’t handle the shock I actually rose above it and made it through. Even after my diagnosis I was able to eventually find a way to acceptance. I also thought about the beach. Here in South Africa the water is beyond cold. Going in takes a certain kind of bravado.That’s how I decided to approach this new and exciting chapter in my diabetes management. If I didn’t jump in, I might regret it. If I did, hopefully I’d feel refreshed and invigorated.
Five weeks on from transitioning to a plant-based diet. I’ve introduced a huge range of foods, with hardly a hitch in my digestion. The big challenge has been to experiment with insulin to carb ratios to find what works best when. I’ve also had way more highs and lows then before. I’ve had to be courageous while watching that straight down arrow on my freestyle libre. Patient when I see a spike.
My insulin needs have completely changed. I need less basal; more bolus and I am becoming more and more sensitive to insulin. I’ve also had to slowly build my daily carb intake working my way up to about 250 carbs per day. That’s been hard, but I’m getting there. I’ve also rekindled my passion for creating recipes. I’ve made hummus, nori rolls, veggie burgers. I’ve been eating heaven in a bowl for breakfast. Smoothie bowls with dates and figs, bananas and papaya. I now look forward to eating and cooking. I’m excited to try things like beets, leeks, peppers again. I feel like every meal is a party. One I get to have for myself.
The best side effect of my new diet is increased energy and decreased aches and pains. When I step on my mat I feel open, balanced and clean from the inside out. It feels like I’m back.If you’d like to find out more about a plant based whole food diet check out this brilliant new book, Mastering Diabetes
If you’d like to have more one on one support to make the transition I highly recommend Drew Harrisberg from www.drewsdailydose.com
I’m absolutely struck dumb by what’s happening at the moment. New year is usually about setting goals in my diabetes management, upping my personal yoga practice and setting out a plan for the year. With my newsfeed and mind consumed with the unbearable tragedy of the bushfire crisis in Australia, the craziness of the presidency in the US and the spectre of the Climate Crisis, yoga is my rock of support.
It was in the aftermath of 9/11 that I learned that having a committed yoga practice could make a difference to how I responded to the crisis at hand. Yes, I made donations and did what I could to help others, but I also recognised I needed to care for myself. As the stress and tension mounted in the weeks and months after 9/11 we had the anthrax scare, the Iraq war and the very real destruction at ground zero. I remember feeling terrified to head out into the throng of NYC to teach. I forced myself to face my fears because I knew that teaching yoga and attending classes would bring me back to set point.
Since that time, I have learned through the deeper teachings of yoga called Atma Vidya that the nature of self is peace. Peace doesn’t disappear. I do. I’m the one identifying with the fear, uncertainty and shock. Yoga helps me to calm down and direct my energy towards what I can do to make a difference. It might be to share on my FB feed an article or story to spread awareness, a physical donation to an organisation, or something as simple and personal as nurturing a seedling in my garden.
Whatever I can do, I need to be calm and grounded to do it. Making decisions out of fear doesn’t work. When everything feels completely out of control, and there is no one to turn to for comfort because everyone is in the same circumstances, there is great support in taking responsibility for what can be done.
“God Grant me the serenity
to accept the things I cannot change;
courage to change the things I can;
and wisdom to know the difference.”-serenity prayer
I consider prayer one of those responsibilities, and it’s something I work with daily in the form of Bhakti yoga, the yoga of surrender and devotion. Another way I take responsibility is to catch myself in the act of reacting to a situation, thought or circumstance.
This is what enabled me to act in the chaos of 9/11. Instead of dissolving into a puddle I took practical steps to cope with the feeling of overwhelm and devastation. What could I do to get our family home and safe? At the time walking over the 59th street bridge was the answer. Now in the midst of an obvious climate and ecological crisis, with Australia in the limelight, I am determined to do my best to take practical steps to be part of a global shift.
When I got married in the 90’s we built our house on an intentional yoga community out of mud bricks. I also built my own composting toilet. We had solar power, rainwater and huge veggie gardens. I had a home birth in water and brought my son up on organic food and a minimum of TV and tech. We spent hours outside in all types of weather. I read to him constantly. We baked and sang and lived very simply.
Looking back, everything I did in my 20’s and 30’s was a blessing. I was healthy, grounded and idealistic. Little by little though my idealistic bubble began to burst. We needed to use pesticides to poison alien trees on the property, our solar batteries crashed. It was easier to run our new computer and other electrics on mains power. It was more convenient to have an indoor toilet. Cell phones came into being and we all know how things have changed in the last 20 years.
Our advancement seems to have been our undoing.
Going back to basics, starting a garden again, looking at how we can be more self-sufficient, recycling, reusing, reducing and travelling less are all good places to begin. However, there are still millions and millions of people out there who refuse to change their habits. It’s hard not to feel frustrated and helpless. I refuse to let it get me down. Instead I have added them into my responsibility prayers.
“Living one day at a time;
enjoying one moment at a time;
accepting hardships as the pathway to peace;
taking, as He did, this sinful world
as it is, not as I would have it;
trusting that He will make all things right
if I surrender to His Will;
that I may be reasonably happy in this life
and supremely happy with Him
forever in the next.
Amen.” – Serenity prayer
With great respect….
Please watch this very sad yet beautiful tribute to whats happening in Australia at the moment. You can find out more about how you can help the bushfire crisis here
I can’t believe its the last day of Diabetes Awareness Month. When I set myself the task of writing a post a day it felt daunting. How was I going to come up with something to say every single day about diabetes? Turns out it’s not that hard. When you live with diabetes 24/7 there’s always something to say!
That’s the thing about the passage of time, it’s a human construct. We’ve decided based on a calendar we’ve created as to what time, day and month it is. Have you ever wondered what time it is on the sun? Timeless.
Living with diabetes is like that. It never ends. I’d like to think there’s a cure around the corner, but I’m realistic. For now the management tools we have available are enough. I’ve added yoga, ayurveda and a primarily plant based whole food, organic diet. I use every peer support group available and do my best to give back to the community. That’s the cool thing about living with type 1 diabetes I’m not alone. In every country around the world I know people just like me thriving.
At diagnosis I isolated myself and lived with guilt and shame until it became imperative that I educate myself about my condition. I still can’t believe it took me six years to do that. It shows how much the internet and knowledge around the condition have shifted in the last decade. A very good sign.
With such positive changes in the way the general public and the diabetes community perceive diabetes I can only hope and pray that the situation around insulin pricing also changes for the better. No one should have to pay for their life.
Living with diabetes certainly isn’t boring, it’s a never ending kaleidoscope of unpredictability that put’s me on the razors edge. But I’m up for the task. It’s given me a strength I never knew I had, a conviction to make a difference and a willingness to let go of my ideas of how I think things should be.
Living with a chronic illness is more than just rising above a condition. It’s about living life to the fullest without preconceived notions, other people’s standards or idealised projections.
It’s a joy to be alive.
With great respect…
One thing I love to do is scour the Diabetes Online Community for diabetes hacks. The best way to deal with all the little and big things that happen when you live with diabetes. Best place to inject, how to dose for pizza, top CGM insertion points, ideal hypo snacks and that’s just a small glimpse into the vast ocean of support that can be gleaned from others who’ve been riding the tiger. At first, a newbie on the scene, I didn’t have any tips or tricks to share. Eleven years on there are definitely some hacks I swear by. If I had to distill my diabetes management into the ‘best diabetes hack ever’ it would be ‘routine’.
Having a consistent routine in place from the moment I wake up means I can relax. I know that I’m going to have my morning long acting insulin at 6 am, my breakfast at 7 am, I’ll be practicing yoga around 8 am, lunch at 1 pm , walk at 4 pm, long acting shot at 6 pm and dinner at 7.30 pm. I think of this set routine as a framework. Anything that happens in between these times is spontaneous, creative and fluid. Having a non negotiable routine creates stability in my blood sugars, a sense of trust that things are taken care of.
Living with diabetes can feel out of control. Having a routine puts me back in the drivers seat. I may not be able to tame the factors that affect blood sugar but I can manage my time impeccably. Routine may be boring for some, for me it’s a balm.
Routine is not just about the timing of shots it’s about consistency of meals, same kinds of foods at each meal. Exercise, a twice daily yoga practice and afternoon walk. Rest, heading to bed before 10 pm and waking at sunrise. These routines are part of in Ayurveda what’s called Dinacharya and are the staples that each Ayurvedic constitution relies on to stay balanced.
As we head into the holiday season it can be daunting to maintain our routines. For me a routine takes the stress out. I’d rather spend my time enjoying special times with family and friends, than try to fit in. It’s taken me a while to get to this. I still need to explain to family and friends why I’ve eaten before the 3 pm Thanksgiving meal, or 11 am Christmas brunch. Knowing that I’m going to stay in range keeps me sane. After over a decade with diabetes it can be so frustrating to have days and days of insulin resistance after eating and dosing at a time that doesn’t suit. Call me boring, fixed…whatever I don’t mind!
Routine is also what’s enabled me to write everyday here for Diabetes Awareness Month. At first it was quite a task and I wasn’t sure I could keep it up. Consistency has been the key. Sitting down everyday to share my inner world with diabetes has been both healing and cathartic. Thank you to everyone who has stayed the course with me. Tomorrow is the last day so make sure to check out the final wrap up for what’s been an amazing month of connection, sharing, awareness and community.
See you tomorrow #NDAM #DiabetesAwarenessMonth
with great respect…
Usually I can fly 30,000 miles without a hitch but not this time. I’ve been hit by some sort of bug. Could be an allergy, could be my body trying to eliminate all the toxicity from breathing in smoke from the Australian bushfires or could be I actually picked up a bug. One thing I’ve consistently noticed about myself since diagnosis is that I hardly ever get sick. I know others have mentioned this too. It’s like diabetes gives us some sort of immune super power, where we are chronically ill but never sick. Weird!
I try to avoid exposure to bugs as much as I can. It can make me antisocial. I won’t go to hangout with someone when they have the flu. Getting sick can wreak havoc on blood sugars. Fighting off a bug can raise levels, and having to take extra herbs or medications can lower levels. Even something supportive like Vitamin C can affect the accuracy of the readings on a continuous glucose monitor. Basically a cold or flu is a minefield I’d rather avoid.
When I travel I wear a mask. It’s not pretty and I’m often the only one on the plane who wears one, but it seems to help. If nothing else it gives me a feeling of security. Insecurity rears its ugly head when I am tired, sick and feeling irrational. Same as one of those out of control hypo moments. Brain offline, body shaking, must get glucose now kind of stuff.
Obviously this time the mask was no match for the super bug. Now I’m in that lovely cycle of watching and waiting. Watching how it progresses from excruciating pain at back of nose, to yellow phlegm, to sore throat, waking up every hour during the night, to loss of voice. Where to next? No idea… Such fun!
Meanwhile my blood sugar seems to be staying in range for once. Go figure
And it’s a beautiful day in Africa! Nature is in full force in spite of my gluggy head. A little bird is building its nest in the rafters, the lion down the road is roaring, the natural bush around us is filled with cheeps and chirps and there is a presence and stillness in the surrounding forest and mountain scape that can’t really be described.
Yep, it’s definitely annoying to get sick when you live with diabetes, but it’s also a good opportunity to rest, reflect and appreciate one’s health.
See you tomorrow #NDAM #DiabetesAwarenessMonth
with great respect…