It’s all attitude baby!

From that first moment I was given a glucometer to measure my blood sugar I thought about success and failure. In fact, I considered my diagnosis the biggest failure of my life. How could a yoga teacher, who’d dedicated her life to living in peak health, be diagnosed with diabetes? I still have moments of absolute disbelief. Like last night during my injection after dinner, I couldn’t help remembering my life before diabetes and thinking… how did I get here?

My diagnosis was a defining moment, so was my denial for the following six years. My capacity to handle my diagnosis was zero. My fight to change it was a ten. Facing my fears, taking medication and starting the process of healing my bruised ideas of who I was and how life should be, was a huge step. Luckily, I took it.

In my world every day is a gift. I see my ability to want something better, my desire to live, as a blessing. What other being in the creation has the ability to desire, to strive and to dream? Humanity has been given the gift of desire, how we use it…that’s up to us.

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Living with diabetes has given me plenty of desire. Goals like a normal A1c, constant time in range, accurate use of insulin, healthy exercise, a good night’s sleep, meaningful work, a happy relationship, a place to call home. For the most part I live the life that I’ve chosen and I’m happy.

But what if I couldn’t live that life? How much have and do I take for granted? Including my ability to desire? What about the people who can’t afford their medication, don’t live a stable and comfortable life? It’s very apparent here in Africa how difficult it is to live comfortably with diabetes. Access to technology that supports blood sugar management is only available to those with money and good medical aid. Even the information about diabetes is limited. Most ignore their diabetes and hope for the best. Diabetes is not a condition one can ignore. Eventually one way or the other it gets you. Hence the 24/7 dance we do to stay in range. It’s in the moments that I forget my diabetes (which has happened) that I have to remind myself. Woman…you have diabetes…check your blood sugar!

So what is success? The wisdom teachings from the tradition of Atma Vidya (Self Knowledge) take an empowering track.

Instead of thinking of success as what you have or hope to achieve. Think of success as your capacity to handle whatever life gives you.

Based on our desire’s life will present itself in four different capacities.

  1. We will get precisely what we expect
  2. More than what we expect
  3. Less than what we expect
  4. The opposite of what we expect

Framing this through the lens of diabetes, imagine…

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You decide to have pizza, you estimate the dose, and at the two- and four-hour marks BOOM you’re coasting on a perfect number. You’ve done pizza, before and aced it. You high five yourself because you got exactly what you expected.

You decide to have Pizza, you dose, then have dessert, stay up late binge-watching Netflix and you still have perfect numbers. Way more than you expected. Did your pancreas decide to work again or what?

You decide to have Pizza, dose and woops go high and have to take more insulin at the four-hour mark. The pizza wreaks havoc and for the next day or so you’re rage bolusing and fighting highs. Definitely less than you expected

You decide to have Pizza, you take a bucket load of insulin, or plan a dual wave on your pump to catch the high and for some unknown reason, the whole thing tanks before it even gets started. You’re going low, so low you crash at the restaurant, even worse, the EMT’s have to come and you wind up in the hospital. This is totally the opposite of what you expected! Worst case scenario.

The way we normally see success is in the end result. i.e. dosing goes perfectly. Success! Dosing goes even better than planned…super success. Dosing doesn’t go quite as expected. Damn, almost. Pizza night ends in disaster. What a mess!

Here’s the twist. Think of success as the attitude you take towards getting what you expect, and more than you expect. Instead of comparing a win to a loss. Take a win and see it for what it is.

Let me explain:

Having something go the way you want, isn’t personal. Yes, it may be your past experiences that enable you to dose perfectly. But what about all the factors you can’t control? The amount of cheese in the Pizza, what’s going on with your insulin sensitivity, how much stress is on board and the other 39 factors influencing your blood sugar? As much as we like to think we have the power in any given situation, we don’t. The one thing that is absolutely guaranteed is that nothing is under our control. That includes our existence. Can you claim ownership of what brought you into existence? The only thing we do know is that we exist. But what is existing? That’s a mystery.

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When you get the dosing right for Pizza, did you do it? Or was it the dance between you and all the unknowns. We are always dancing with unknowns. That’s the most incredible thing about being alive. We don’t know who we are, how we got here, or what we are doing here. We’re not given a road map at birth as to the nature of who we are. We are taught how to navigate life on a relative level and more often than not we make mistakes. Life would be so much easier with instructions!

Seeing getting what you expect or more than you expect with dispassion, not getting carried away and expecting that to be the new normal builds your capacity to deal with getting less than you expected or the opposite of what you expected. It’s called equanimity. Happy regardless of the outcome. Happy isn’t elation or ecstasy. It’s acceptance.

Whatever I get, whatever life brings, the lows, the highs, the challenges, the frustrations, the blessings the amazing opportunities.  They aren’t good or bad. They just are. It’s not about me. Life flows through me and the more I accept what comes without making a judgement. The greater my capacity to deal with whatever comes next.

with great respect…

rachel

A yoga pose for our times

I am at a loss for words. Reading so many friends posts about the bushfires in Australia I notice that some feel guilty. Guilty that they are okay, living in relative comfort while others are suffering so much. Finding it hard to promote their 2020 offerings because who is thinking about that anyway?

I feel the same. That’s why I am grappling with “what next”. One thing I know for sure, the healing benefits of yoga, which by the way are free, work.

Breath, body, mind are free to use as we wish. Our hearts are also free. No one has taken our hearts hostage. It is the incredible outpouring of support and compassion which makes sense when nothing else does.

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I’m addicted, dumbfounded and political. Addicted to following what’s happening with a crazy cartoon president. Dumbfounded by our Australian Prime minister whom I’m convinced believes he’ll be saved while the world crumbles. And yes, even though experts might try to convince me that’s it’s bad for my brand to be political and take a stand. Screw that!

I am not happy with the state of things, period!

How do I cope with frustration and feelings of helplessness? My daily yoga practice. It helps to suspend the negativity, the constant identification with the thoughts and stress. Ultimately the practice reminds me, I am not this, not that. But the one in whose presence this and that takes place. It’s not about becoming the witness. It’s about knowing that the feelings of calm and peace are the natural state of every human being. Yoga gives me this insight. Day after day.

Today I want to share with you one simple yoga pose, which has helped me in so many ways. It’s from the Yin Yoga tradition. It’s called Saddle pose and it calms the nervous system. Opens the chest facilitating better breathing and also increases circulation into the legs and feet while stimulating specific energy pathways that link to the stomach and spleen. It also opens and frees the Psoas. If you have tight or muscular thighs or knee issues, this pose might be challenging. There are variations, which I will share in the video below.

Holding this pose for 10 to 15 minutes is a game changer. I can’t even begin to describe how it has helped me in all aspects of my diabetes management. After a long hold I sleep better, digest better and just plain FEEL better.

I hope you’ll join me in this short video tutorial.

With great respect…

rachel

The day I forgot my insulin

Forgetting things is normal. Like forgetting my wallet when I go to the store, or my phone or car keys. It’s usually a hassle and requires some unexpected backtracking, but in the scheme of things forgetting stuff is no biggie. But insulin? OMG! Who knew?

Suffice it to say I have never ever forgotten to bring my insulin with me on a trip. No matter how big or small if my outing includes a meal, I put it in my purse and that’s that. Until the other day. For some ridiculous reason, I forgot it.

And  I didn’t realise I’d forgotten it until we were already miles and miles away.  The morning had run as usual, yoga practice, followed by cooking my lunch, packing it and loading up the car. We were heading to Knysna, a picturesque town on the Garden Route here in South Africa. I’m not sure whether it was distraction, the fact that diabetes wasn’t number one on the list that morning or what. Once I realised what had happened there was absolutely no way I could forget. I was freaked out and mildly hysterical. Even though my husband encouraged me not to be.

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Our purpose driven trip turned into a race against the clock. If I don’t eat my lunch around 1.00 pm my blood sugar tanks. I am not sure exactly why, it’s either the long acting insulin peaking or my own insulin kicking in. Regardless I eat lunch to stop the drop.

As my blood sugar started to tank my husband suggested I eat my lunch. Nope…can’t do that. If I do I’ll go high with no way to bring it down for another 2 hours. The only solution was to fast and eat when I could dose. In the meantime I downed a few glucose tabs amidst a grumbling hungry tummy. I also downed my feelings; frustration, anger and fear.

Fasting wasn’t a problem, but heading to the local bakery to buy Christmas cake was. As I stood in line looking at all the bakery delights I felt defeated. This has been me now for over 11 years. I don’t eat gluten, sugar or dairy because it messes with my levels and my delicate digestion. I don’t usually get upset standing in the bakery line, in fact I don’t care, but today with a perfectly good lunch sitting in the car, fasting and skirting an endless low I was livid. Why can’t I just this once enjoy apple strudel! F…k

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As soon as we got home I ate my lunch. It was 3 pm. I calculated that we could still eat dinner at the normal time so that my schedule wouldn’t be too interrupted. Just because I craved normalcy after this hiccup didn’t mean it happened. The most annoying thing about a mishap in routine is that I have no idea how it’s going to influence anything. It’s a total experiment. It’s not just the physical stuff that goes topsy turvy, it’s my emotional responses.

Despite my efforts to use my go to practices for mental and emotional stability, i.e yoga, breathing, meditation and the teachings of yoga (Atma Vidya), I reacted. After lunch I had a tantrum. It made no sense, it was ugly and probably a result of pent up anxiety.

Reaction sucks. There is absolutely no point in blaming others for enjoying life and doing what they normally do. I could have gone to the chemist and gotten some insulin, I didn’t have to fast for the day, I could have stayed in the car rather than gone to the bakery. I could have relaxed and accepted that this sort of stuff happens, people forget stuff, even big stuff. I didn’t. It’s my style to do things the hard way.

It’s been a few days now since my major stuff up and it’s been interesting to reflect. I’ve learned some really valuable lessons.

  1. When travelling always bring insulin. Put it in purse.
  2. Fasting works, but it does have after affects. I ended up struggling with lows for a few days afterwards because it increased my insulin sensitivity
  3.  Stay balanced during a crisis. Don’t succumb to hysteria. Put things in perspective
  4. Be kind! Be kind to one’s self and others. No one no matter how close knows how it feels to live with diabetes.
  5. Take stock and be grateful! Just 4 hours without access to insulin is nothing compared to someone who can’t afford insulin or lives in a  country where access is limited or non existent.
  6. Never ever forget insulin again!

With great respect…

rachel

The 5 go-to yoga practices that saved my life

For todays post as part of Diabetes Awareness Month I am reposting a segment of an article I wrote for Beyond Type 1 in 2015. Make sure to read more on their site to find out what yoga practices are perfect for Diabetes management

I’ve been practicing Yoga since I was 17; right up until my sudden diagnosis of Type 1 at the age of 42, I was convinced that Yoga made me invincible. After my diagnosis everything changed. Instead of thinking Yoga would stave off the boogieman, I took responsibility and came to terms with the role that Yoga played in my life.

I discovered that Yoga is more than a good stretch. It’s a tree with many branches, each limb a path back to harmony and balance, a way to mitigate stress. Yoga is not a trend, it’s been around for over 5000 years.

The Yoga practices are powerful because they are subtle. The physical aspect is just one component of a multilayered methodology that looks at the flow of energy in the body. Life force and immunity can be cultivated and built through posture, breathing, meditation, the right diet and lifestyle adjustments.

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The word Yoga means, “wholeness, completeness, oneness.” Yoga is not a state. Rather it is the natural state of everything in the creation including ourselves. We are naturally peaceful, happy and whole. It’s only our thoughts about something, and our identification with those thoughts that create a sense of incompletion.

Yoga practice does two things — it pulls us out of the habit of identifying with our thoughts and reminds us of our true nature. When you feel all “zen” after class … it’s not the practice that’s doing it. The practices merely remind you that the peace, stillness and harmony you feel at the end of a practice are your natural state. For me, going deeper with Yoga has enabled me to better manage my relationship to diabetes and manage the stress associated with diabetes.

So what are my five Go-to Yoga practices that put me in the zone each and every day?

Read more  on Beyond Type 1

see you tomorrow…#NDAM #DiabetesAwarenessMonth

with great respect…

rachel

Just drop it

Writing every day about diabetes for diabetes awareness month is giving me the opportunity to share my innermost thoughts and feelings about diabetes. Hopefully it also sheds some insight into the inner world of anyone dealing with a chronic illness. Whatever crisis or challenge we face, it’s the ability to overcome, that transforms into a shared wisdom. I know for myself when I’m feeling at a loss as to how to deal with an aspect of diabetes management, finding out how someone else approached that same issue helps me enormously.

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I’m someone who likes to get it ‘right’. What I am learning ( slowly but surely) is that right is just a word I have been conditioned to believe in. There is no right way to do diabetes or anything for that matter. There is only what works for each individual.

Today I had an injection blunder. I put the needle for my long acting insulin in and it bounced straight back out squirting blood and insulin everywhere. When something like this happens it’s totally different to say dropping a pill on the floor. If I fumble and drop a pill, I just brush it off and swallow it. An insulin mishap however is totally different. I can’t determine how much insulin actually went in, so if I take another injection it could mean a hypo at some point in the future. All future bolus (fast acting insulin) calculations need to be taken into account. I’m hopeless at math so that’s a big issue right there. My motto for this one is better safe than sorry. So no extra insulin for me today which means possible higher levels all day. Total bummer!

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Stepping on my mat for practice it dawned on me that in spite of my earlier mishap, I make up the rules. I can’t change what happened, but I can change my reaction. A story from my teacher in India comes to mind. “When you hold something in your hand,” and he demonstrated the example by holding a red hibiscus in his hand, “holding it takes effort. But how much effort does it take to let it go? Dropping the flower is effortless.” He demonstrated this by letting go of the flower. As it effortlessly fell to the ground he added, “This is just like us. We hang on tight to our ideas, beliefs and ideologies until we are shown how easy it is to let go.”

Exactly my plan for today!  Just drop it.

See you tomorrow for #NDAM #DiabetesAwarenessMonth

with great respect…

rachel

Who am I without my diabetes?

What’s the single most powerful tool from yoga that’s helped me manage my diabetes? Atma Vidya. Atma Vidya is Self-Knowledge. Atma means Self and Vidya means knowledge. What do you think of when you hear these two words put together? Before I was led through these beautiful teachings I thought SELF meant me, my name, my ideas, my beliefs, my broken pancreas. KNOWLEDGE referred to knowing this, getting this.

I was mistaken.

It’s easy to know what I have. I have a name, a job, a relationship. I have thoughts, ideas and beliefs. I have a condition called diabetes. It’s obvious that I know about things that I have. The deeper question is who does the name, job, relationship, idea, disease belong to? Who is that?

I travelled to India and to the heart of the tradition to find out. The tradition I studied with is thousands of years old. Knowledge shared orally in an unbroken lineage. This kind of teaching is not available in your neighbourhood yoga studio. It has only just recently been brought out of orthodoxy and secrecy. It’s a legacy that was reserved for the priests in India. It’s only due to my teacher and his teacher breaking with tradition that enabled my partner John Weddepohl (who teaches this knowledge) to study this methodology for 7 years in India. And lucky me, after meeting John in 2011, also having the privilege of studying with his teacher.

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Going through the teaching on an ashram in India while dealing with diabetes wasn’t easy. I wasn’t on insulin at that stage and was trying to control my levels with diet. With special permission I was able to set up my room with a fridge and cooker. That way I could cook low carb meals and control my levels.

When I started the course, I was nervous about how I would manage. We were told we would have to sit in the teaching hall without leaving for the duration of the lecture. I needed to pee every hour so that freaked me out.

The structure of the course was three 1.5 hour lectures a day, in between we were expected to write out our understanding of the lecture and then hand those notes to our teacher. That way the teacher knew exactly how we were assimilating the teachings. Sitting on a cold marble floor 4.5 hours a day learning about the SELF that wasn’t what I thought it was was confronting.

We spent days dismantling our ideas about everything and I mean every single thing! Imagine being shown without a doubt that the idea that the body is sick, imperfect, unfixable is just that…an idea. Even my thoughts about my ideas where stripped bare. Revealing the ‘I’ thought. This idea I have about myself.

If you’re reading this and thinking…WHAT?

Yep that was me in India too. Until the whole teaching reached its peak.

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You know when you’re trying to untie a knot and how it takes ages to loosen and then finally you find that one part of the string which unravels the knot? That’s what it’s like when you are shown the nature of Self.

Once I understood the nature of Self, my relationship to diabetes completely shifted. I no longer felt burdened by it. Something my teacher emphasised when I met with him privately, was that the body is not our business. We don’t know why it does what it does. Our job is to get out of the way, to see the body as something that is happening in our presence. We can do one of two things hinder or aid the body. If the body requires food, water or sleep it’s up to us to provide that. If the body needs medication, again we must give it what it needs.

I have often shared in my posts that I have diabetes I am not my diabetes. The knowledge I gained in India is the essence of that phrase. I can never be what I have.

Knowing this has kept me sane.

See you tomorrow #NDAM #DiabetesAwarenessMonth

with great respect…

rachel

Catching a relax

Today the whole of our shire is blanketed in a smokey haze. The smoke is everywhere. It’s awful and there doesn’t seem to be much respite on the way. Meanwhile life seems to continue as normal…or does it? It’s pretty hard to ignore what’s happening not just on a local but global scale. The word that comes to mind is chaos.

When I think of managing diabetes I also think of the word chaos. Not because I can’t manage it, because overall I do that really well. Rather its the unpredictable nature of diabetes that keeps tripping me up. One day I’m struggling to stay above 4 mmol and the next I can’t get under 9 mmol (in range numbers are between 4-8 mmol). There is no X=Y with diabetes. The pancreas is a strange and elusive animal which doesn’t like stress. And how many times have I been stressed without even knowing I’m stressed? A lot.

The opposite of stress and what the pancreas loves is relaxation. Recently I’ve been catching those moments when I’m relaxed. Noticing a nice deep relaxed breath, a feeling of calm, soft tingles through the body, mind slow and centred. Every time I feel a ‘relax’ coming on I remind myself with a verbal prompt. This is me relaxed, this is what it feels like. Simply acknowledging these moments has helped me to sleep better, digest better, even think better. In fact, Relaxing makes everything better.

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This morning I went to a yoga class with my teacher and friend Louisa Sear. Her classes are hard. Not because there are complicated postures or sequences, more because she asks you to be in the pose with every fibre of your being. She instructs the class to hold the pose, fix the gaze and still the mind. Every pose is taught like this so that by the end of the class there is a sense of being cleansed from the inside out.

The ultimate agitation is our habitual need to identify with the moving miasma of the mind. Thoughts will always be there, including thoughts about diabetes, its up to each one of us as to whether we uptake that thought or not. Thoughts don’t have power. You do!

Understanding the triggers for relaxation and  fixing the gaze on that is a profound way to deal with the constant stress of living with diabetes. Instead of focusing on the tension you’re experiencing, mentally, emotionally or physically try and find somewhere in your body that is at ease. It could even just be your big toe. As soon as your mind goes there all the awareness and focus goes there too. When I do this, within seconds I’ve forgotten what the problem was.

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As I write this I’ve decided to take my own advice. There’s not much I can do about the external factors such as the choking smoke or annoyance with erratic levels. What I can do is take a full breath, be kind to myself and catch a relax.

See you tomorrow #NDAM #DiabetesAwarenessMonth

with great respect…

rachel

World Diabetes Day…again

Today is World Diabetes Day and to be honest I’m flat.

The fire emergency here in Australia combined with higher blood sugars have kept me from my usual enthusiasm. But it’s not just that. It’s hard to put a positive spin on diabetes all the time.

All I can say is my daily yoga practice pulls me out of the doom and gloom. It reminds me that as much as I like to get lost in the details around my health management it’s never going to be perfect. Control is necessary but there has to be some wiggle room. Giving myself a hard time isn’t productive. I’ve learned to relax in the tougher poses, to breathe deep and find stillness. These mini lessons are perfect metaphors for the ups and downs of this disease. And believe me I need that right now.

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Today marks the birthday of  pioneer Frederick Banting and as such celebrates the discovery of insulin in 1921. Before 1921 they didn’t even know what insulin was. Every time I think of this I’m gobsmacked. 1921 is not that long ago yet I take so much for granted when it comes to all the available medication and tech. Here in Australia there is subsidy for our medication and equipment. I am stunned that this isn’t the case in other countries. No one should have to pay for life saving medication!

Luckily there is an initiative out there to help those in need. Its called Type 1 International and their mission is to support local communities by giving them the tools they need to stand up for their rights so that access to insulin and diabetes supplies becomes a reality for all.

Please join me today on World Diabetes Day in supporting this wonderful organisation.

See you tomorrow #NDAM #DiabetesAwarenessMonth

with great respect…

rachel

Diabetes is an opportunity

It’s burning in the hills behind the town where I live in Australia. I am grateful not to have to evacuate but am concerned for those who do. The entire valley all the way to the beach is in a blanket of smoke. It’s hard to breathe. We just went to the beach for some relief but there was none. It was strange to see people out and about in cafe’s and shops as per normal. Apparently it’s only going to get worse. So many more friends are leaving their homes to be safe. It’s heartbreaking.

I feel this way about Diabetes too. Even though I live with it myself I feel for every single person who lives with this condition. It’s heartbreaking when anyone is diagnosed. I know all too well the challenges ahead. Every day can feels like Russian roulette. It’s a massive learning curve and you can’t get away from it.

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In spite of all the feelings that come up after diagnosis I also see diabetes as an opportunity to live differently. Instead of taking things for granted I wake up each day grateful to be alive, I’m learning through yoga and other modalities to regulate my nervous system, to react less to the stress of variable blood sugar levels. My diet is refined and I maintain an active life. This kind of approach takes focus and sustained effort and there are plenty of times where I feel frustrated and defeated.  But I try not to let my down days take over. I have always been an enthusiastic participant in life.

Today as the smoke chokes the air around us I think about all the people all over the world in crisis. How do we rise above, stay resilient and not give up in the face of uncertainty? How can we make a difference in spite of circumstances beyond our control? I draw strength from a simple Ayurvedic principle.

You can’t fight fire with fire. The softness of water is what douses the flame.

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The softness of water is about slowing down, tuning in and calmly moving forward. Flowing with change rather than pushing against it. Connecting with water is about dispersion and delegation. In the face of disaster it’s coming together in community and supporting each other. If we all share the burden we’re stronger together.

It’s the same with diabetes. When I reach out into the diabetes online community I find like minded friends managing their health in myriad ways. All of this forms my pool of inspiration. Even better is going to a support group or event where we all meet and share. I’ve learned more about my condition from these brief in person events than I have from my doctors and diabetes educators.

Knowing there is a community out there to answer a question, share a technique, help me find the best product or device is priceless. Before diabetes I would never have outsourced, researched or informed myself in this way. Diabetes has literally inspired a whole new me. My mission for diabetes awareness month is to share from the heart how diabetes affects me personally but its also about sharing how yoga is an incredible balm.

In this very difficult time, no matter what the struggle, it is my prayer that the varied practices and teachings of yoga become an important part of the healing journey.

More on that tomorrow…  #NDAM, #DiabetesAwarenessMonth

with great respect…

rachel

What can you eat?

Nine days in to 30 days of writing for Diabetes Awareness Month and today’s topic is diet.  I can’t keep count of the number of times I’ve been asked, ” What can you eat?” It’s actually a loaded question because the answer from a person with diabetes would be, “what can’t I eat?” As long as we know how many carbs we are ingesting (everything from veggies to fat to protein breaks down into a carbohydrate in the system) we can eat whatever we like based on our insulin to carb ratio. I.e how much insulin is needed per carbohydrate. Do the math and presto every food is available.

But that doesn’t mean I choose to eat whatever I want.

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Since I was little I’ve been a fussy eater. I didn’t like green vegetables, any kind of meat,  or corn on the cob. I can remember being at the dinner table and slowly scooting portions of pork chop into a napkin when no one was looking and then excusing myself to hastily flush it down the toilet.

In my late teens I was put on a strict candida diet which meant no dairy, sugar, fruit or fermented foods. Not being a huge fan of animal foods I became a vegan.  My strict diet was hard to maintain during pregnancy so I reluctantly ate fish, chicken and eggs, but as soon as I could I went back to my vegetarian ways.

When I was diagnosed with diabetes in 2008 I had already started eating foods that resonated with my constitution. Being a fire type, pitta in ayurveda, I avoided nightshades and spicy food and instead focussed on cooling foods with sweet, bitter and sour tones, pulses, avocados, whole grains, roasted veggie salads and gut healing protein smoothies. As my initial diagnosis wasn’t clear (they weren’t sure if it was type 2, type 1 or even diabetes) the only change I made to my diet was to eat low glycemic foods and to add fish, chicken and eggs back in.

At that stage I was eating linseed/soy bread, enjoying oats, quinoa, low carb fruits like blueberries and strawberries and lots of different kinds of veggies, soft cheeses like paneer and ricotta. I still dabbled in eating pasta and pizza as long as there was a good quantity of protein in the mix. I never ate packaged or processed food even if it was a ‘healthy’ packaged food. I’ve never been able to deal with fillers and preservatives.

Once my levels became unmanageable my doctor suggested I look at the ketogenic diet. That was in 2013. Keto was just getting popular and having tried everything else bar insulin, I enjoyed the strict discipline of dropping all carbs. At that stage my diet was mainly eggs, some fish and green veggies like chard, zucchini, broccoli, asparagus, fennel, cauliflower, avocado, ghee and the same soft cheeses. My doctor expressed concern that it was too narrow a corridor of foods. So did I, it seemed that blood sugar wasn’t my only issue with what I ate, I also had a lot of trouble digesting foods. Later I found out that the pancreas also helps with digestion and that sometimes it doesn’t work as well as it should in people living with diabetes. Eating the same foods over and over was actually making me sensitive to the only foods I could tolerate. A never ending cycle.

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Thank goodness I went on Insulin after a proper diagnosis in 2014. It has opened up my diet to include more foods again, even though I’ve stuck to a low carb vegetarian diet. It’s so much easier to cook the same meals at the same time each day, to take the same amount of insulin and know exactly how my body will respond. My friends wonder why I don’t get bored, or ask me if I feel like I’m missing out and my answer is always the same. Eating in a way that keeps me calm and balanced is more important and desirable than the headache of eating something that will later cause blood sugar issues or hinder my digestion.

Whether you live with diabetes or not diet is a very personal thing. The body needs nutritious food. It knows what works, how to process it and what to eliminate. All the intricacies of digestion and assimilation of food are out of our hands. It’s up to us to feed the body with nutrient dense foods.

Something I’ve learned to say to anyone who questions why I eat the way I do is this; “I eat to feel well so I can best serve others to feel well too.” 

And that’s that…

See you tomorrow

with great respect…

rachel