I’m getting braver when it comes to taking fast-acting Insulin. My insulin to carb ratio has been 1:30 for the last year but that seems to be shifting. Either that or I’ve upped my carbs enough to need more. After nearly 6 years of nothing but greens, I’ve added butternut pumpkin, carrots, apples, and the occasional sweet potato.
My whole life I’ve been told that I need to eat sweet foods to stay balanced. Before my diagnosis, warm veggie root stew was my staple. The first 6 years post diagnosis I managed to keep my levels in range with a low carb diet. The first thing to go was bread, then pulses and eventually all grains. I got really good at making bread with sesame seed or almond flour until I overdid all the seed and nut flours too, ending up with even more tummy issues. Before I tried insulin, I had a very narrow corridor of foods that I could tolerate.
Starting Insulin has made things easier but being sensitive I haven’t been able to leap back into pancakes even when they are made with low carb ingredients. It seems my body wants simplicity when it comes to food. So, in spite of my desire to go wild, eat whatever and cover I’ve been building back my gut flora and adding foods in and out in cycles to see if I can tolerate them. Some things have worked, like butternut pumpkin and carrots while other things like cabbage, kale and brussel sprouts haven’t.
It’s been frustrating and disheartening at times, knowing that in choosing to ignore my diabetes I damaged my digestion.
My husband, who has very simple needs when it comes to food always shares that the body needs food, it doesn’t need a particular type of food. It’s only me, the one eating the food that has a desire for something special.
Food is a language and I’ve become conditioned into that language developing a taste for the foods I like. In reality, food is sustenance.
Part of what the deeper teachings of yoga have brought to me is a way to be with my condition with compassion. The other day we walked into a health food store with rows and rows of delicious things. Things I know my body will react to if I eat them. Rather than get despondent or feel angry I felt a quiet acceptance. Reminding myself that I had 42 years of eating whatever I wanted. If I needed to avoid those foods so I have a more relaxed tummy so be it.
In the words of the Rolling Stones, “You can’t always get what you want.”
As my journey into my 11th year with diabetes continues I am still coming to terms with this condition. I’ve shared before on the blog that my endo wants me to get to the point where managing my diabetes is so ordinary that it’s as easy as brushing my teeth and that I no longer panic about changing the amounts of insulin I need, that I trust my body and its ability to work with the medication.
I agree that I need to have a healthy attitude towards insulin, but I also feel I need to stay alert, check my blood sugar regularly and be sensitive to the timing of doses, exercise, and changes in my routine. I like to think of my life with diabetes as an adventure but at the same time have a good back up plan. For me, that’s the winning combo.
with great respect…
P.S I’d love to know your winning combo…comment below. It’s beautiful to learn and grow together.
A friend of mine said something that has always made sense to me. He said food is not why we have relationships, it is a byproduct of having relationships. We do not go to birthday parties to eat, we go to celebrate the birthday. We do not have to have food to enjoy live, you eat food because you are enjoying life. Remembering food is not the reason helps me a great deal.
that’s so beautiful! I will definitely remember that! You’re a gem Rick